Sample analysis of organically produced honey and conventionally produced honey in Western Serbia

Veroslava Stanković; Coghill Tamara Galonja; Saša Janković; Dušanka Paunović; Snežana Zlatanović

doi:10.5937/zasmat2101022I

Autori

Veroslava Stanković Akademija strukovnih studija Beograd, Odsek Visoka zdravstvena škola, Beograd Autor
Coghill Tamara Galonja University of Business Academy in Novi Sad, Faculty of economics and engineering management, Serbia Autor
Saša Janković Institute of Meat Hygiene and Technology, Belgrade, Serbia Autor
Dušanka Paunović University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Serbia Autor
Snežana Zlatanović Institute of General and Physical Chemistry, Belgrade, Serbia Autor

DOI:

https://doi.org/10.5937/zasmat2101022I

Ključne reči:

pčelarstvo, med, organsko pčelarenje, ostaci, pesticidi, amitraz

Apstrakt

Na području Zapadne Srbije izuzetno je zastupljena proizvodnja meda na konvencionalni način. Uprkos prednostima koje donosi organska proizvodnja meda, pčelari se ipak, ne odlučuju na taj korak, bez obzira na teškoće sa plasmanom na inostrano tržište. Osim neospornih nutritivnih vrednosti, med proizveden na konvencionalni način, uz upotrebu agrotehničkih mera i primenu široke palete proizvoda za tretiranje bolesti pčela, u svom sastavu vrlo često sadrži i ostatke opasnih hemijskih jedinjenja, pesticida i antibiotika. Istraživanje je vršeno na području Zapadne Srbije. Obuhvaćeno je pet proizvođača meda, dva koja proizvodnju vrše na organski način i tri sa konvencionalnim načinom rada. Nakon osmatranja terena i pčelinjaka, intervjuisanja proizvođača, uzeti su uzorci meda. Po izvršenim analizama, konstantovano je da je jedan uzorak iz konvencionalne proizvodnje nebezbedan za ljudsku upotrebu, jer sadrži ostatke pesticida - amitraza.

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